Man, it's so easy to let blogless days slide by. My camera is on its way home to me, though. I find it so much easier to post with pictures to anchor my thoughts.
So here are my compromises. I'm sticking with the low fat framework, keeping the percentage of my calories that come from fat each day to 10-12%. I'm eating all fruit and veggies throughout the day. At the moment, I just can't stand to eat a salad, so I'm not pushing it. Instead, I'm getting my greens in smoothies and I've been making wraps for dinner using sprouted grain tortillas from Food for Life. That little bit of bread is making all the difference in the world. To mix it up, I've been experimenting with different dressings. My current favorite was found here, which I'm going to post with my minor mods:
1/2 c olive oil
1/2 c water1/3 c lemon juice
2 Tbsp balsamic vinegar1/4 c Nama Shoyu
1/2 c Nutritional Yeast2 tsp Dijon Mustard
1 tsp ground cuminShake in a mason jar to mix. Dressing can be kept in a jar with a lid, refrigerated for 2 weeks. Makes 2 cups.
Other stuff I am loving includes My Daily Plate over at Livestrong.com. Like the cron-o-meter, it can be used to track calories and nutrients, but it's so much more. It can also track exercise, determine your optimal calorie intake based on your goals and includes more packaged food. The abundance of advertising is rather annoying, but being able to log into any computer to track my day is really convenient. Right now, I have my goal set to lose 1.5lbs per week, which for me means that I can take a day off each week to forgo keeping track and let myself indulge a bit without entirely derailing. It's been really great so far and I've already started dropping some of those last few vanity pounds. I sound like an ad for the damn thing, but I'm excited and I wish I'd found it sooner!
-Eloise
2 comments:
Hi Eloise! I am also falling off 811 diet because salads don't cut it anymore. Reading about your journey helps me come into terms about the food obession thing. I think I'll let loose too and eat stuff that makes me happy while not going way off the raw road too much. Peace! Gerry
Hey, love your blog. I like that you are really thinking about your food and diet and what it means to you. I know I have a tendency to try and be too perfect. It has taken years of practice to just cut myself some slack.
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